Solanum nigrum

Solanum nigrum, more commonly known as black nightshade, is an annual or short-lived perennial shrub native to Eurasia.  Black nightshade is commonly grown for its ornamentality, as it has striking compound foliage, clusters of star-shaped white flowers, and petite shiny berries.  In some parts of Africa black nightshade is grown as a supplemental food crop in spite of the toxicity of their berries and foliage.  Ripe berries are often collected and eaten or made into jam, while the leaves are boiled in saltwater several times and eaten like spinach.  Most cultivars of black nightshade are entirely toxic, but there are some that produce edible berries.  Black nightshade, sometimes mistaken for its more toxic relative, deadly nightshade, is in the same family as tomatoes, potatoes, peppers, and eggplants.  

Provide black nightshade plants with a location that receives copious bright, indirect sunlight, like that of a sunny window.  Rich, well-draining potting mix or garden soil is ideal for growing black nightshade and will obviate the need for fertilizing.  Black nightshade plants grow best when their soil is allowed to dry out between waterings, as it helps them expand their root system.  Pinching back the taller stem's new growth can help to promote a bushier presentation.  Seeds can be harvested from the ripened berries and used to propagate black nightshade after they have been allowed to dry for a few days.  Learn more in the Plant Story community.  

Water sparingly, allowing the mix to nearly dry out between watering.